Welcome to the Bargiolina blog, a fascinating journey into the world of fruit, where you will discover curiosities, secrets and valuable information about the area and our passion for producing of tasty fruits and processed products. Get ready to immerse yourself in a tasty tale full of surprises!
The hustle and bustle of everyday life often drags us into a whirlpool of commitments and stress, and finding a haven of peace becomes increasingly essential. But what happens when this need for shelter also involves our four-legged friends?
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Today we will dive into a fascinating journey, following the path of the apple from its harvest to the creation of an irresistible apple cider. Cider is not just a drink, but an artisanal experience that marries delicious taste with health benefits.
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If you love home-made jams and fresh fruit juices without the addition of any additives - then you are in the right
place.
At Bargiolina there are two handicraft workshops in which we transform fruit from fresh into a product that can be
stored in vacuum cans. We have a clear objective: to use quality fruit, to follow recipes that tradition has brought us
and to make use of all the tools that technology makes available to us. All prepared with the same love as those who
make them at home for loved ones, thus allowing taste to take centre stage.
In the 1940s, the organic farming movement emerged in the United Kingdom and the United States, abandoning intensive farming practices and opting for a more sustainable and natural approach.
In the 1970s, organisations and associations were born to promote this practice.
The pollination of flowers by bees is necessary for the survival of ecosystems, agricultural crops and food diversity. Bees play a crucial role in the production of many foods that form the basis of our diet.
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In this article, we give you some insights into the area that can be visited by staying at La Bargiolina. We are in one of the Monviso valleys, at the foot of Montebracco, an area rich in natural and artistic beauty. It is unquestionably a unique land, which has been recognised by UNESCO as the Monviso Biosphere Reserve. It is a discreet but extraordinarily beautiful and unique land from whose slopes rises the River Po, Italy's longest river. Monviso is more than a beautiful peak and much more than a brand, it represents and embodies a way of living and understanding the mountains. But we would also like to suggest at least two destinations, among those easily reached from Bargiolina, that are worth a visit.
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We would like to give you some news about the Torriana grey Renetta apple, the flagship of the apples grown by Bargiolina.
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