Agriculture has always been closely linked to the environment.
Our connection to the land has led us to develop innovative agriculture: we believe that the bond with nature is amplified when fully immerse ourselves in everything it has to offer.
Cultivating the land is the best way to be involved in the environment, offering exclusive sensations and emotions.
We have chosen to cultivate native fruit trees, which produce fruits representative of our territory and ensure biodiversity.
Examples include the "ramassin" plum, suitable for rugged terrain and known in the Saluzzo area since ancient times, and the "Renetta Grigia di Torriana" apple, which is rustic and resistant, fitting well with low-impact cultivation methods.
Our cultivation methods respect the environment in all activities, avoiding chemical or mechanized interventions used in traditional agriculture. Our techniques ensure the quality and genuineness of the final products while preserving the ecosystem's richness. All our products are certified organic by ICEA.
Environmental care is a priority at Bargiolina. Our efforts to reduce environmental impact involve daily actions.
We produce energy from renewable sources with a photovoltaic system integrated into the roof, ensuring partial electrical autonomy.
We use a biomass heating system: wood from forest cleaning and tree pruning allows us to produce hot water and heat the premises.
BEFORE
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