If you love home-made jams and fresh fruit juices without the addition of any additives - then you are in the right place.
At Bargiolina there are two handicraft workshops in which we transform fruit from fresh into a product that can be stored in vacuum cans. We have a clear objective: to use quality fruit, to follow recipes that tradition has brought us and to make use of all the tools that technology makes available to us. All prepared with the same love as those who make them at home for loved ones, thus allowing taste to take centre stage.

We also produce jams and juices for third parties

What does it mean? Well, if you have fruit, whether you are a farm or a private individual, and you want to turn it into jam or juice, you can bring it to our workshops where we will carry out all the necessary steps to return the fruit you brought to us directly in jars.

How it works:

1. Advice: We offer our expertise to customise your recipe, but if you have your own we will follow it. We give you advice on the characteristic the fruit should have, i.e. the parameters of sweetness, ripeness, acidity.
2. Artisanal processing: we carry out processing using traditional but innovative methods, such as vacuum cooking, in order to preserve the taste of the fruit. We also use peeling techniques that preserve the fruit from browning caused by contact with oxygen.
3. Packaging: at the end of the process the fruit is potted, pasteurised and labelled, ready for delivery.

Conclusion

If you are a fan of homemade jams or juices and have your own fruit available, Bargiolina can make your wish come true. You will get products that you can share with whoever you want. You will also share the commitment and love we put into making them.