The ‘Persi Pien’ compote, a typical Piedmontese sweet, is made from the pulp of peaches, picked at the peak of ripeness, to which cocoa and crumbled amaretti biscuits are added. With the unmistakable flavour of ‘Persi Pien’, it is delicious on bread or to garnish peaches; it is also suitable for the preparation of spoon desserts.
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