The cugnà langarola compote is a typical culinary speciality of Piedmont. It is a preserve made from cooked grape must, quinces, walnuts, dried figs and spices. This compote has an intense and aromatic flavour, with a natural sweetness from the grape must and a slightly spicy aftertaste. The dense, full-bodied consistency makes it perfect to accompany mature cheeses or to be spread on bread croutons.
Request more information quickly!
